It doesn't get much easier to make then this recipe.


MONTERREY CHICKEN

4-5 Boneless Skinless Chicken Breasts, Boiled and Shredded

2 Cups Fritos Corn Chips

2 Cups Shredded Cheddar Cheese

1 (8 ounce) Can Rotel

1 (8 ounce) Can of Cream of Chicken Soup

DIRECTIONS

1. Boil Chicken

2. Shred Chicken (Chopper or Food Processor okay too)

3. In a Large Bowl Mix all Ingredients.

4. Place all Ingredients in Baking Dish

5. Place in Oven for 10-15 Minutes until Cheese has Melted

6. Enjoy!


Food.com

http://www.food.com/recipe/monterrey-chicken-446965