SWEET POTATO CASSEROLE

5 med.-sized sweet potatoes, peeled, cooked and mashed

1/3 c. milk

3 tbsp. light brown sugar

2 tbsp. sugar

2 tbsp. butter, melted

1/2 tsp. salt

1/2 tsp. ground cinnamon

1/4 tsp. ground ginger

1 c. miniature marshmallows

Combine all ingredients except marshmallows, mixing well. Spoon into a lightly greased 1 1/2 quart casserole. Cover and bake at 375 degrees for 30 minutes. Uncover, sprinkle with marshmallows, and bake an additional 5 minutes. Yield: 4 servings.

* Recipe from cooks.com